Wine Spectator’dan 21 Türk Restorana Şarap Menüsü Ödülü
1976 yılında Bob Morrisey tarafından San Diego’da kurulan dünyaca ünlü şarap dergisi Wine Spectator, 1981 yılından beri Restoran ödülleri programını gerçekleştiriyor. 2014 yılında Dünya’nın farklı yerlerinden ödül alan 3800 yakını restoranın 21 tanesi de Türkiye’den…
2011 yılında ilk defa 3 Türk restoranın ödül alması ile Türkiye’nin Wine Spectator ödüllürestoranlar macerası başladı ve 3 yıl gibi kısa bir sürede 21 restoranımız bu prestijli ödüle layık görüldü.
Başvuru usulu ile yapılan yarışmada şarap seçimi ile birlikte bir çok kriter değenlendiriliyor. Bütün şarapların, yılları, bölgeleri tam üretici isimlerinin hatasız bir şekilde belirtilmesine önem verilirken genel sunum da değenlendiriliyor. Ayrıca menüdeki şarap adetine göre restoranın şarap stoğu, şarap fiyatlandırması ve yemek menüsü de değerlendirilen kriteler arasında bulunuyor. Bu ana kriterlere uyulduktan sonra farklı ödül kategorilerine göre farklı beklentiler var.
Award of Excellence: Mükemmellik ödülü
2014: 2791 Restoran 18’i Türkiye’den
Kaliteli üreticilerin şaraplarından oluşan, yemek menüsü ile hem tarz hem fiyat olarak uyumlu en 90 şaraptan oluşan menülere verilen ödül.
Best Award of Excellence: En iyi mükemmellik ödülü
2014: 883 restoran 2 tanesi Türkiye’den
En az 350 şaraptan oluşan ve menüde varolan prestijli şarapların bir çok farklı yılını sunan restoranlar
Grand Award: Büyük ödül
2014: 74 restoran
1500 üzerinde prestijli şarap, farklı vertikal tadım seçenekleri, büyük şişe seçenekleri, mükemmel sunum ve servis sunan restoranlar
İşte Türkiye’den ödül alan restoranların listesi, şimdiden afiyet olsun 🙂
Best Award of Excellence: En iyi mükemmellik ödülü
Sunset Grill & Bar / http://www.sunsetgrillbar.com
Wine Strengths: France, Turkey
Pricing: Moderate
Selections: 559
Inventory: 28,640
Wine Director: Süleyman Şen
Sommelier: Mustafa Zorluoğlu
Cuisine: Mediterranean
Entrées: $20 to $60
Meals: Lunch and Dinner
Chef: Hiroki Takemura
Ulus 29/ http://www.club29.com
Wine Strengths: France, Turkey
Pricing: Moderate
Selections: 500
Inventory: 4,870
Wine Director: Stéphane Vattepain
Cuisine: International/Turkish
Entrées: $8 to $50
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Mert Seran
Vogue/ http://www.voguerestaurant.com
Wine Strengths: Turkey, Bordeaux
Pricing: Expensive
Selections: 494
Inventory: 3,700
Cuisine: International
Entrées: $20 to $35
Meals: Lunch and Dinner
Chef: Moreno Polverini
Award of Excellence: Mükemmellik ödülü
Sans Restaurant / http://www.sansrestaurant.com
Wine Strengths: Turkey, France
Pricing: Moderate
Selections: 164
Inventory: 920
Corkage Fee: $0
Wine Director: Burcak Desombre
Cuisine: Mediterranean
Entrées: $17 to $30
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Ali Sarigul
Brasserie La Brise/ http://www.brasserielabrise.com
Wine Strengths: Turkey, France
Pricing: Expensive
Selections: 127
Inventory: 1,200
Corkage Fee: $20
Wine Director: Teoman Hunal
Sommelier: Mustafa Çolak
Cuisine: French
Entrées: $20 to $35
Meals: Lunch and Dinner
Chef: Esen Hunal Blake
Da Mario/ http://www.damario.com.tr/
Wine Strengths: Italy, Turkey
Pricing: Moderate
Selections: 125
Inventory: 700
Cuisine: Italian
Entrées: $13 to $24
Meals: Lunch and Dinner
Emporio Armani Ristorante/ (90) 212-345-6110
Wine Strengths: Turkey, Italy, France
Pricing: Moderate
Selections: 126
Inventory: 950
Cuisine: Italian
Entrées: $13 to $31
Meals: Lunch and Dinner
Flamingo Istanbul/ http://www.flamingoist.com
Wine Strengths: Turkey, France, Italy
Pricing: Moderate
Selections: 214
Inventory: 6,200
Wine Director: Emre Şen
Cuisine: Mediterranean
Entrées: $12 to $22
Meals: Lunch and Dinner
Chef: Emre Şen
Frankie Istanbul/ http://www.frankieistanbul.com
Wine Strengths: Turkey, International
Pricing: Moderate
Selections: 219
Inventory: 2,491
Corkage Fee: $50
Wine Director: Serdar Kombe
Cuisine
Mediterranean
Entrées: $30 to $70
Meals: Lunch and Dinner
Chef: Simos Triantfyillou
Gina/ (90) 212-353-5452
Wine Strengths: Turkey, Italy
Pricing: Moderate
Selections: 150
Inventory: 600
Wine Director: Hilmi Sarikaya
Cuisine
Italian
Entrées: $15 to $26
Meals: Lunch and Dinner
Lacivert Restaurant & Bar/ http://www.lacivertrestaurant.com
Wine Strengths: Turkey, International
Pricing: Moderate
Selections: 183
Inventory: 1,600
Cuisine
Seafood
Entrées: $8 to $32
Meals: Lunch and Dinner
Lavanda Boutique Hotel & Restaurant/ http://www.lavandaotel.com
Wine Strengths: Champagne, Turkey, Bordeaux, Italy
Pricing: Moderate
Selections: 385
Inventory: 6,400
Corkage Fee: $30
Wine Director: Emre Şen
Cuisine
Contemporary Mediterranean
Entrées: $10 to $25
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Emre Şen
Maçakizi Hotel And Restaurant/ http://www.macakizi.com
Wine Strengths: France, Turkey, Italy
Pricing: Expensive
Selections: 300
Inventory: 3,000
Wine Director: Massimo Bordina
Cuisine
Entrées: $25 to $52
Mikla/ http://www.miklarestaurant.com
Wine Strengths: Turkey, Italy
Pricing: Expensive
Selections: 374
Inventory: 3,340
Corkage Fee: $60
Wine Director: Sabiha Apaydin
Sommelier: Kadir Özdil
Cuisine
Contemporary Turkish
Prix Fixe only: $85
Meals: Dinner
Chef: Mehmet Gürs
Nusr-Et Steakhouse/ http://www.nusr-etsteakhouse.com
Wine Strengths: Turkey
Pricing: Moderate
Selections: 145
Inventory: 1,500
Cuisine
Steak house
Entrées: $15 to $20
Meals: Lunch and Dinner
Parlé/ http://www.parleistanbul.com/
Wine Strengths: Turkey, France
Pricing: Moderate
Selections: 140
Inventory: 850
Cuisine
French
Entrées: $15 to $20
Meals: Lunch and Dinner
Raika/ http://www.raika.com.tr
Wine Strengths: Turkey
Pricing: Moderate
Selections: 128
Inventory: 1,000
Cuisine
Modern Turkish
Entrées: $7 to $11
Meals: Lunch and Dinner
Zuma/ http://www.zumarestaurant.com/zuma-landing/istanbul/en/welcome
Wine Strengths: Turkey, California, Italy
Pricing: Expensive
Selections: 224
Inventory: 3,500
Cuisine
Japanese
Entrées: $10 to $25
Meals: Lunch and Dinner
Seki Restaurant/ http://www.argosincappadocia.com
Wine Strengths: Turkey
Pricing: Moderate
Selections: 226
Inventory: 16,474
Corkage Fee: $20
Wine Director: Gürkan Özkan
Cuisine
Contemporary Turkish
Entrées: $6 to $15
Meals: Lunch and Dinner
Chef: Ercan Köklü
The Breeze/ http://www.dhotel.com.tr/
Wine Strengths: Turkey, France
Pricing: Expensive
Selections: 250
Inventory: 7,327
Cuisine
Mediterranean
Entrées: $15 to $25
Meals: Lunch and Dinner
Topaz Restaurant/ http://www.topazistanbul.com
Wine Strengths: Turkey, Bordeaux, Italy
Pricing: Expensive
Selections: 278
Inventory: 2,526
Corkage Fee: $20
Sommelier: Tamer Büyüksagnak
Cuisine
Mediterranean
Entrées: $15 to $45
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Tevfik Alparslan